Royal flavors, every plate

Classic Lahori breakfast of soft chickpeas in spiced gravy topped with fried egg.

Our signature slow-cooked beef nihari simmered overnight in 12 spices.

Tender mutton trotters slow-cooked to a rich, gelatinous broth.

Slow-cooked beef trotters in a deep, aromatic gravy. Best with naan.

Whole beef shank bong, melt-in-the-mouth, in spiced gravy.

Layered, flaky desi paratha straight from the tawa.

Stuffed with spiced mashed potatoes, fried golden in ghee.

Stuffed with spiced minced beef, a Lahori favorite.

Thick, creamy yogurt drink with a hint of cardamom.

Sunny-side-up egg, lightly seasoned.

Fully cooked fried egg.

Fluffy desi omelette with onion, tomato and green chili.

Desi omelette served hot with a flaky paratha.

Golden puris with sooji halwa and channa — the ultimate Lahori morning.

The legendary Lahori Butt-style mutton karahi — bold tomato, ginger, green chili.

Afghani-style mutton karahi cooked in pure ghee with whole spices.

Kashmiri-style karahi with rich red chili gravy and yogurt.

Peshawari karahi — minimal spices, maximum mutton flavor.

Butt-style chicken karahi — the Lahori classic, hot off the wok.

Afghani chicken karahi cooked low and slow in pure ghee.

Kashmiri chicken karahi with deep red color and bold flavor.

Creamy white karahi — yogurt, cream, white pepper, no tomato.

Peshawari chicken karahi — clean, deep, smoky flavor.

Yellow split chickpea lentils tempered with cumin and garlic.

Chicken cooked in spiced lentil gravy — comfort in a bowl.

Tender mutton slow-cooked with channa daal and warm spices.

White urad daal with ginger and green chili — a Lahori staple.

Hand-pounded haleem with beef, lentils and wheat — our signature.

Channa daal finished with pure desi ghee tarka.

Bitter gourd with onions — earthy, slightly bitter, deeply spiced.

Bitter gourd cooked with chicken pieces and onion masala.

Bitter gourd with mutton — a traditional Punjabi pairing.

Spinach and potato sabzi finished with cumin tempering.

Chicken simmered in vibrant spinach gravy.

Mutton slow-cooked in spinach with garlic and ginger.

Seekh kebabs simmered in a tomato-onion masala gravy.

Boiled eggs in spiced onion-tomato gravy.

Potatoes with fresh fenugreek leaves — earthy and aromatic.

Chicken cooked with fresh fenugreek and cream.

Mutton slow-cooked with fenugreek and warm spices.

Okra fried with onions and aromatic spices.

Okra and chicken in a light masala.

Okra and tender mutton in spiced gravy.

Potato and cauliflower with cumin and turmeric.

Cauliflower and chicken in masala.

Cauliflower and mutton slow-cooked together.

Black chickpeas in a thin spiced broth — Lahori comfort food.

Potato and capsicum stir-fry with cumin.

Capsicum and chicken stir-fried in masala.

Capsicum and mutton in spiced onion gravy.

Bottle gourd cooked with onions and spices.

Bottle gourd with chicken pieces.

Bottle gourd with mutton in masala gravy.

Hyderabadi-inspired creamy chicken handi with cashews and cream.

Fragrant chicken pulao served with a juicy shami kebab on top.

Slow-cooked mutton pulao with whole spices and stock.

Afghani-style Kabuli pulao with raisins, carrots and tender mutton.

Sweet jaggery rice — a traditional desi finish to the meal.

Charcoal-grilled chicken boti marinated in yogurt and spices.

Creamy malai marinated chicken, char-grilled to perfection.

Whole chicken leg or chest piece, slow-grilled and well-spiced.

Three minced chicken seekh kebabs grilled over coal.

Seekh kebab, malai boti, chicken tikka, naan, raita and salad — a feast.

Marinated whole fish grilled to a crisp finish.

Rich almond and yogurt mutton korma — royal Mughlai style.

Creamy chicken korma in almond gravy — comforting and rich.

Whole chicken steam-cooked then crisp-fried — juicy inside, crisp outside.

Crispy fried rohu fish, Lahori river-style.

Classic plain Lahori naan from the tandoor.

Soft and fluffy Lahori kulcha.

Special kulcha brushed with ghee.

Roghni naan topped with sesame and nigella seeds.

Tandoor naan brushed with garlic butter.

Naan topped with kalonji (nigella) seeds.

Stuffed naan filled with spiced potatoes.

Stuffed naan filled with spiced minced beef.

Two pieces of soft daily roti.

Yeast-leavened soft roti.

Layered tandoor-baked paratha with ghee.

Chilled mineral water — small bottle.

Chilled mineral water — large bottle.

Chilled Pepsi can.

Chilled Diet Pepsi can.

Chilled orange Mirinda.

Chilled 7 Up.

Chilled Diet 7 Up.

Strong, milky Lahori-style chai with cardamom.